In Search of…musings for my grandchildren while riding my bike…
Another long one. I realize that my blog is slipping into a "memory catalog" territory, but I feel that it's important for myself, my kids, and my future grandchildren. Since much of what I know about my parents and especially grandparents is missing, I want to help insure I help them for the future. In … Continue reading GPA #2 – Past e’ Fazoo (Part 2) – Marigliano!
Maybe I was feeling a little cocky; maybe a little too smug. I thought, "my homemade pizza is getting consistently good, if not GREAT!" So, on July 23, I decided to: bake two loaves of whole wheat sourdough breadmade two seeded sourdough doughs to bake laterAND attempt my first homemade pasta (GPA #1). The whole … Continue reading GPA #1 – Reconstituted Fettuccine!
The Great Pizza Search (GPS) #13 was Homemade Pizzas #12 & #13 on July 21. The Dough We used the remaining dough from July 15 (also used on pizzas #10 and #11). It was still very active as the size doubled after removal from the refrigerator. It had cool looking, large bubbles on the top … Continue reading GPS #13 – A Little Spicy!
GPS #10 On July 14, the Great Pizza Search (GPS) #10 took me to Italian Kitchen in Ovid, NY. We ended up in Ovid after a 62+ mile ride around the south end of Seneca Lake in the Finger Lakes region of Upstate NY. Montour Falls, NY Also part of this ride, I was able … Continue reading GPS #10, #11 & #12 – Italian Kitchen, Ovid, NY & Homemade 10-12
GPS (Great Pizza Search) #9 was another foray into homemade pizza. The dough making process started on July 9 with culminated in 2 pizzas made on July 10 and another two on July 11. I decided to change up a couple of things for this dough versus previous doughs: Regular dough with yeast vs Sourdough … Continue reading GPS #9 – Homemade #6 to #9
Friday, July 3's Great Pizza Search (GPS) #7 was my second attempt at making homemade sourdough pizzas. This time, I made only 00 white flour sourdough Initially, I planned to create 2 or 3 Neapolitan style pizzas using a pizza stone that I had just purchased. Unfortunately, the dough was very wet making it impossible … Continue reading GPS #7 – Homemade #3, #4, #5
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